Julene Tripp Weaver, Finding a Fal Café in Istanbul

Finding a Fal Café in Istanbulby Julene Tripp Weaver We drink healing sherbets—small aperitif drinks servedin shot glasses before a meal,between courses—a palate cleanser.Recipes from the Ottoman dynasty,fruit or flower petals: corneliancherry, grapes, roses, red poppy                                 sherbets.We try Turkish coffee,Continue reading “Julene Tripp Weaver, Finding a Fal Café in Istanbul”