recipes – POETRY and PLACES

Bread Soup: An Old Icelandic Recipe by Bill Holm Start with the square heavy loaf steamed a whole day in a hot spring until the coarse rye, sugar, yeast grow dense as a black hole of bread. Let it age and dry a little, then soak the old loaf for a day in warm waterContinue reading “Bread Soup: An Old Icelandic Recipe by Bill Holm”